How to Carve a Pumpkin into a Halloween Jack O'Lantern

Since the cut edges of the pumpkin are exposed to the air, they could rot or develop mold quicker. Pat the cut edges dry with a paper towel before rubbing a thin layer of petroleum jelly over the exposed skin. Make simple shape cutouts with cookie cutters and a rubber mallet. If you want to add some striking designs to your pumpkin, hold a cookie cutter against your pumpkin. Tap the cookie cutter gently with a rubber mallet to push it through the pumpkin’s skin.

We think making Christmas crafts as a group is a great way to enhance holiday cheer. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas.

This article was co-authored by Amy Guerrero and by wikiHow staff writer, Hunter Rising. Amy Guerrero is an Arts and Crafts Specialist and the Owner of Sunshine Craft Co., a crafting studio based in Phoenix, Arizona. Amy specializes in macrame, DIY crafting, and teaching fiber arts. She offers monthly in-person and online workshops along with having developed a range of DIY craft kits for at-home projects. Amy holds a BS in Industrial Design from Philadelphia University.

Draw the proposed cut on the skin with a felt tip marker. I recommend drawing the opening on the bottom of the pumpkin. First clean the seeds you collected by removing all the large bits of pulp with your fingers. In hot weather, storing your jack-o’-lantern in the refrigerator when not displaying it is a great way to extend its life, if you have room. A pumpkin with an intact skin will stay fresh and good for many months.

Now, have one of the children start separating the seeds from the glop. Scoop out the stringy pulp and seeds with your hands or a long-handled spoon, placing the seeds in one bowl and the pulp in another one for the chickens or the compost pile. You may need to gently pry it out by inserting your Crazy sturdy knife (or a sturdy butter knife, if you’ve been cutting with a small saw) under one edge.